Uru ngwaahịa:
A na-eji igwe maka ịkpụcha osikapa na peeling, mgbe igwe osikapa osikapa agbachachara agba ọcha, oke iguzosi ike n'ezi ihe, enweghị mmebi, igwe ahụ dị mfe iji rụọ ọrụ, arụmọrụ kwụsiri ike, ọnụ ahịa peeling dị elu, ọnụ ahịa obere ọnwụ na njirimara ndị ọzọ, A na-eji ya eme ihe maka ịkpụcha osikapa na ịkpụcha ya, a ga-eji sie osikapa ahụekere, ahụekere na-egbu egbu, ahụekere na-esi ísì ụtọ, osikapa e ghere eghe na mmiri ara ahụekere na ngwaahịa ndị ọzọ. Igwe na-ehicha osikapa ahụekere bụ igwe ọkachamara na akụrụngwa maka ịcha ahụekere na ịcha, nke a na-ejikarị eme ihe.
Isi uru:
1, All kọntaktị ihe na-eji 1Cr18Ni9Ti igwe anaghị agba nchara ihe (ndị ahịa nwere ike hazie ndị ọzọ chọrọ), peeling roba mgbanaka na-eji elu-edu roba vulcanization, eyi 0.1-0.4mm / 10km, ndụ ọrụ bụ ihe karịrị 3 ugboro nkịtị roba mgbanaka.
2, Peanut kernel nke ọka dum na-agbaze na-enweghị agbaji, protein anaghị agbanwe, na-ezere ihe ahụekere na-acha aja aja na usoro frying, nke mere na nri ahụekere na usoro frying iji nọgide na-enwe ụtọ pụrụ iche nke mellow, gburugburu.
3, Ya isi oru parameters maka peeling ọnụego nke 98% ± 2, gbajiri ọnụego nke na-erughị 3%, ọnụego nke 90% ± 5 n'ime ọka.
Isi ojiji:
Usoro ngwaahịa a bụ igwe na-ehicha mmiri nke emepụtara ma mebere ya maka ahụekere e ghere eghe, soybean, almọnd, chickpeas, butter peanut and peanut brined ngwaahịa.
Nọmba nlereanya | ikike | ike | Ọnụego mkpochapụ | ọnụ ọgụgụ na-etipịa | Ọnụego iguzosi ike n'ezi ihe | N'ozuzu oke |
(KG/h) | (kw) | (%) | (%) | (%) | (mm) | |
HX-200 | 200 | 1.1 | 98% ± 2 | 2-3 | 85-90 | 1180*850*1100 |
HX-150 | 150 | 0.75 | 98% ± 2 | 2-3 | 85-90 | 1180*720*1100 |