Nkọwa ngwaahịa:
1, Vacuum tumbler bụ isi nhazi akụrụngwa nke ndị na-emepụta ihe oriri na-eji na-emepụta ngwaahịa anụ na obere okpomọkụ ham mmepụta, ojiji ya bụ iji mee ka anụ ahụ dị nro site na tumbling, ịpị na marinating, na ịgwakọta ihe inyeaka, ihe mgbakwunye, wdg na a. ọnọdụ agụụ n'otu n'otu (Nkọwa: ihe anụ ahụ dị na steeti agụụ na-egosi ọnọdụ gbasaa).
2, Ọ nwere ike n'ụzọ zuru ezu kpọtụrụ ndị na-edozi ahụ na raw anụ na e tenderized na brine, nke accelerates mgbasa na mmekọrịta nke ndị na-edozi na-amụba adhesion n'etiti anụ na anụ blocks, na o nwere ike ime ka anụ blocks yi, melite anụ nro. na njide mmiri, ma melite ogo ngọngọ anụ.
3, ụdị ọ bụla nke tumbler nwere ukpụhọde nke ngụkọta oge na-arụ ọrụ, na-eme oge, kwụsịtụ oge na agụụ, nakwa ụfọdụ nwere oge akara nke n'ihu na laa azụ adiana, kacha mma okpomọkụ nke na-arụ ọrụ na gburugburu ebe obibi mgbe tumbling bụ 0 ~ 3 ℃.
Njirimara ngwaahịa:
1, Akpaaka agụụ tumbler adopts gburugburu isi, ihe ezi uche Ọdịdị, nnukwu tumbling ohere, ezi polishing n'ime drum, ọ dịghị ịdị ọcha n'akụkụ nwụrụ anwụ, ihapu ngwaọrụ nwere ike hapụ.
2, The paddle-ekara aak imewe na-eme ka brine evenly kesara na-agaghị eme ka mmebi nke brine. A na-emeziwanye nro na ọdịdị nke ngwaahịa. Mụbaa ụdị na ugboro ole njide mmiri
3, Na waterproof kọmputa akara, ahịa nwere ike ịtọ akpaka mma adiana, intermittent, iyuzucha na agụụ nke Rolling igwe dị ka ha nhazi usoro.
4, Ịtọpụta ngụkọta mpịakọta oge, intermittent mpịakọta oge na agụụ mpịakọta oge, nke mere na akụrụngwa nwere ike na-aghọta zuru akpaaka na akpaka iku ume ọrụ nke agụụ Rolling igwe.
5, Frequency akakabarede ọrụ nwere ike kwukwara dị ka onye ọrụ mkpa, nke mere na mpịakọta ọsọ nwere ike kpamkpam gbanwee dị ka usoro. Na-aga n'ihu, ntụgharị na-adịte aka, mwepu mweghachi azụ na ọrụ ndị ọzọ.
Oke ngwa:
Ọ dị mma maka nhazi ham, soseji, beef na mutton ngwaahịa na anụ ndị ọzọ. Site n'ịtụgharị, ọ nwere ike ịmịkọrọ marinade ahụ, njikọ anụ siri ike, akụkụ siri ike na-ebu ikike, njigide mmiri dị mma, na ụtọ dị nro karị.
Nhicha na mmezi:
1. The agụụ nkwonkwo strainer kwesịrị kpochara otu ugboro kwa ọrụ.
2, The gas iyo nke agụụ pipeline kwesịrị kpochara otu ugboro n'ọnwa. Ekwesịrị ịhapụ mmiri na-adịghị na nzacha n'oge.
3, ngwa eletriki na-arụ ọrụ otu ugboro kwa ọnwa isii iji megharịa.
4. The mmanụ nke reducer kwesịrị dochie otu ugboro kwa ọnwa isii.
5. The spindle ebu ibu kwesịrị dochie na mmanụ otu ugboro kwa ọnwa isii.
6, The akara mgbanaka ga-anọchi mgbe ịka nká.
Nọmba nlereanya | ikike | ike | ibu | N'ozuzu oke |
(KG/h) | (kw) | (KG) | (mm) | |
GR-50 | 20 | 1.5 | 123 | 1010*500*950 |
GR-300 | 150-200 | 2.2 | 310 | 1550*1060*1540 |
GR-500 | 250-300 | 3.75 | 330 | 1790*1060*1560 |
GR-600 | 300-400 | 3.75 | 400 | 2170*1230*1850 |
GR-800 | 400-500 | 4 | 510 | 2050*1220*1800 |
GR-1000 | 500-600 | 7 | 1250 | 2360*1420*1850 |
Ngwa eji eme ihe: marinating meat na edemede
Oke ngwa: ụlọ oriri na ọṅụṅụ, ụlọ ahịa, ụlọ ọrụ nhazi nri, ụlọ oriri na ọṅụṅụ ndị China
Igwe na-ekpo ọkụ na-ekpo ọkụ bụ isi ihe eji emepụta anụ na ham dị ala.
A na-eji ya na-agwakọta anụ ahụ dị nro nke ọma na ihe inyeaka na ihe mgbakwunye na steeti agụụ site na ịpịgharị, ịpị na ịgwọ ọrịa (Rịbama ama: a na-agbasa anụ na steeti agụụ).
Ọ nwere ike ime ka ndị na-edozi ahụ dị n'anụ ahụ dị nro na-ejikọta ya na mmiri nnu nke ọma, mee ka mgbasa na mmekọrịta nke protein dịkwuo elu, mee ka njikọ dị n'etiti anụ ahụ dịkwuo mma, melite ịdị nro anụ na njide mmiri, ma melite ogo nke iberibe anụ.